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Menu du Tertre
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Menu starter, main and dessert
36.00 -
Choice of starters
Avocado slices with shrimps and cocktail sauce
Roasted Saint-Marcellin's cheese wrapped with bacon and apple slices
Onion soup with melted cheese
Starter of day -
Choose a main course
Bœuf Bourguignon with boiled potatoes
Pasta with smoked salmon and fresh salmon
Free range Chicken with French fries
Today's special -
Choose a dessert
Ice cream "Parisienne", choose 3 flavors
French Crêpes with chocolate coulis
Fresh fruits salad
Dessert of the day
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Viandes
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Prepared beef tartare (raw meat) french fries, salad
22.00 -
Thick rump steak, blue cheese sauce, potatoes gratined
26.00 -
Milanese veal cutlet , tomato sauce, linguine
19.00 -
Preserved duck, garlic grilled potatoes, salad
23.00 -
Beef fillet “perigourdine” foie gras sauce, French beans
36.00 -
Duck breast and pepper sauce
24.00Served with mashed potatoes
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Free range chicken roasted in its juice, french fries
23.00 -
Lamb shank
27.00Served with ratatouille
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grilled rib steak with parsleyed butter and french fries
32.00 -
Veal cutlet, Normandy-style sauce, linguine
26.00 -
Bœuf Bourguignon with boiled potatoes
22.00Beef stew braised in red wine
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Salades Composées
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Cadet
18.00Mixed salads, tomatoes, ham, emmental cheese and boiled eggs
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Cesar salad
20.00Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese
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Salad, tomatoes, French beans, gizzards, smoked breast fillets, duck foie gras
22.00 -
Auvergnate
21.00Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese
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Salad, tomatoes, green beans, hard-boiled eggs, sweet green and red pepper, tuna, anchovies
20.00 -
Tertre salad
21.00Lamb's lettuce, tomatoes, nuts, figs, hot goat cheeses
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Avocado, shrimps, smoked salmon, grapefruit and orange segments, tomatoes
21.00
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Menu Enfant
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Children's menu
10 €Till 10 years old
Main Course to choose
Pizza,ham, breaded chicken, minced beef steak with French fries
Dessert
2 scoops of ice cream
Soda
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Burgers FR
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Cheeseburger, french fries
19.00 -
Chicken burger, french fries
19.00
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Entrées
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Parsleyed snails X12
20.00 -
Parsleyed snails x6
13.00 -
Frog legs, 6 pieces
15.00Slowly cooked in parsley and garlic
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Avocado with shrimps and cocktail sauce
16.00 -
Frog legs with garlic and parsley x12
27.00 -
Tomatoes with mozzarella di buffala, pistou sauce
21.00 -
Roasted Saint-Marcellin's cheese
9.00Wrapped with bacon and apple slices
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Foie gras cooked by the Chef
24.00Fig marmelade and toasts
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Assortment of cooked and cured meats
22.00 -
Hard boiled eggs, homemade mayonnaise
9.00 -
Plate of smoked salmon, herb cream, toasts
21.00 -
Assortment of cooked and cured meats and cheeses
23.00
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Poissons
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Salmon
22.00Served with ratatouille
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Seabass cooked with thyme
26.00Served with fennel and sun dried tomatoes
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Jumbo shrimps cooked in Pastis
28.00Served with ratatouille
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Fish and chips
19.50 -
Mussels, french fries
16.00
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Plats végétariens
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Linguines Napolitaines pasta with tomato sauce
19.00 -
Vegetarian burger
19.00French fries
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Linguine à l'arrabiata
28.00Italian sauce a bit spicy with garlic, parsley and basil
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Homemade vegetable lasagnes
19.00 -
Quinoa salad with citrus fruits
19.00Salad, pomegranate, flaked almonds, fresh herbs, dried fruits and cranberry
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Fromages & Desserts
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10.50
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7.10
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Choose your cheese
11.00Cantal, Brie de Meaux, Saint-Nectaire, Bleu d'Auvergne, Camembert au lait cru ou Crottin de chèvre frais
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test
10.50
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