MENU AU CADET DE

    • Menu du Tertre

    • Choice of starters

      Avocado slices with shrimps and cocktail sauce
      Roasted Saint-Marcellin's cheese wrapped with bacon and apple slices
      Onion soup with melted cheese
      Starter of day

    • Choose a main course

      Bœuf Bourguignon with boiled potatoes
      Pasta with smoked salmon and fresh salmon
      Free range Chicken with French fries
      Today's special

    • Choose a dessert

      Ice cream "Parisienne", choose 3 flavors
      French Crêpes with chocolate coulis
      Fresh fruits salad
      Dessert of the day

    • Viandes

    • Bœuf Bourguignon with boiled potatoes

      19 €

      Beef stew braised in red wine

    • Duck breast and pepper sauce

      23 €

      Served with mashed potatoes

    • Lamb shank

      25 €

      Served with ratatouille

    • Salades Composées

    • Auvergnate

      17 €

      Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese

    • Cadet

      16 €

      Mixed salads, tomatoes, ham, emmental cheese and boiled eggs

    • Cesar salad

      17 €

      Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese

    • Tertre salad

      18 €

      Lamb's lettuce, tomatoes, nuts, figs, hot goat cheeses

    • Entrées

      Starter - Entradas - Vorspeisen - Antipasti - Закуски - Entradas - Antreler - 前菜 -前菜.

    • Foie gras cooked by the Chef

      22 €

      Fig marmelade and toasts

    • Frog legs, 6 pieces

      12 €

      Slowly cooked in parsley and garlic

    • Roasted Saint-Marcellin's cheese

      14 €

      Wrapped with bacon and apple slices

    • Poissons

    • Jumbo shrimps cooked in Pastis

      28 €

      Served with ratatouille

    • Salmon

      19,50 €

      Served with ratatouille

    • Seabass cooked with thyme

      26 €

      Served with fennel and sun dried tomatoes

    • Plats végétariens

    • Homemade vegetable lasagnes

      20 €

    • Linguine à l'arrabiata

      16 €

      Italian sauce a bit spicy with garlic, parsley and basil

    • Quinoa salad with citrus fruits

      19 €

      Salad, pomegranate, flaked almonds, fresh herbs, dried fruits and cranberry

    • Vegetarian burger

      17 €

      French fries

    • Fromages, Desserts, Glaces

    • Choose your cheese

      9,80 €

      Cantal, Brie de Meaux, Saint-Nectaire, Bleu d'Auvergne, Camembert au lait cru ou Crottin de chèvre frais

    • Homemade crème brulée with vanilla

      9,80 €

      Caramelized on the spot

    • Selection of 3 cheeses

      15 €
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