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Menu du Tertre
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Menu starter, main and dessert
34 -
Choice of starters
Avocado slices with shrimps and cocktail sauce
Roasted Saint-Marcellin's cheese wrapped with bacon and apple slices
Onion soup with melted cheese
Starter of day -
Choose a main course
Bœuf Bourguignon with boiled potatoes
Pasta with smoked salmon and fresh salmon
Free range Chicken with French fries
Today's special -
Choose a dessert
Ice cream "Parisienne", choose 3 flavors
French Crêpes with chocolate coulis
Fresh fruits salad
Dessert of the day
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Viandes
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Prepared beef tartare (raw meat) french fries, salad
21.50 -
grilled rib steak with parsleyed butter and french fries
31 -
Thick rump steak, blue cheese sauce, potatoes gratined
25 -
Preserved duck, garlic grilled potatoes, salad
23 -
Bœuf Bourguignon with boiled potatoes
19Beef stew braised in red wine
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Beef fillet “perigourdine” foie gras sauce, French beans
36 -
Lamb shank
27Served with ratatouille
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Duck breast and pepper sauce
25Served with mashed potatoes
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Veal cutlet, Normandy-style sauce, linguine
26 -
Milanese veal cutlet , tomato sauce, linguine
26 -
Free range chicken roasted in its juice, french fries
23
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Salades Composées
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Cadet
18Mixed salads, tomatoes, ham, emmental cheese and boiled eggs
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Cesar salad
19Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese
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Tertre salad
20Lamb's lettuce, tomatoes, nuts, figs, hot goat cheeses
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Auvergnate
20Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese
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Salad, tomatoes, French beans, gizzards, smoked breast fillets, duck foie gras
21 -
Salad, tomatoes, green beans, hard-boiled eggs, sweet green and red pepper, tuna, anchovies
19 -
Avocado, shrimps, smoked salmon, grapefruit and orange segments, tomatoes
21
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Menu Enfant
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Children's menu
10 €Till 10 years old
Main Course to choose
Pizza,ham, breaded chicken, minced beef steak with French fries
Dessert
2 scoops of ice cream
Soda
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Burgers
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Cheeseburger, french fries
19 -
Chicken burger, french fries
19
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Entrées
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Avocado with shrimps and cocktail sauce
13.50 -
Parsleyed snails x6
12 -
Parsleyed snails X12
19 -
Frog legs, 6 pieces
14Slowly cooked in parsley and garlic
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Frog legs with garlic and parsley x12
26 -
Tomatoes with mozzarella di buffala, pistou sauce
16 -
Roasted Saint-Marcellin's cheese
14 €Wrapped with bacon and apple slices
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Foie gras cooked by the Chef
24Fig marmelade and toasts
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Hard boiled eggs, homemade mayonnaise
9 -
Plate of smoked salmon, herb cream, toasts
21 -
Assortment of cooked and cured meats
21 -
Assortment of cooked and cured meats and cheeses
23
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Poissons
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Salmon
21.50Served with ratatouille
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Seabass cooked with thyme
28Served with fennel and sun dried tomatoes
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Jumbo shrimps cooked in Pastis
31Served with ratatouille
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Mussels, french fries
15 -
Fish and chips
18.50
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Plats végétariens
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Homemade vegetable lasagnes
22 -
Linguine à l'arrabiata
18Italian sauce a bit spicy with garlic, parsley and basil
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Linguines Napolitaines pasta with tomato sauce
18 -
Quinoa salad with citrus fruits
19Salad, pomegranate, flaked almonds, fresh herbs, dried fruits and cranberry
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Vegetarian burger
19French fries
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Fromages Desserts Glaces
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10.50
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7.10
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Choose your cheese
11Cantal, Brie de Meaux, Saint-Nectaire, Bleu d'Auvergne, Camembert au lait cru ou Crottin de chèvre frais
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test
10.50
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