LA CARTE DU CHEF
Starter
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Foie gras cooked by the Chef 22€
Fig marmelade and toasts
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Roasted Saint-Marcellin's cheese 14€
Wrapped with bacon and apple slices
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Frog legs, 6 pieces 12€
Slowly cooked in parsley and garlic
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Onion soup with melted cheese 11.8€
Cooked by the Chef
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Fish soup cooked by the Chef 14.5€
Served with croutons and French garnish "rouille"
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Boiled eggs with homemade mayonnaise 9€
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Avocado slices with shrimps 11.5€
Homemade cocktail sauce
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Snails, 6 pieces 10.5€
Prepared with parsley butter
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Mozzarella di Buffala with tomatoes 14.5€
Homemade pesto sauce
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Smoked salmon 18€
Served with cream and fresh chive
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Assorted pork meat "Charcuterie" from Auvergne 18€
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Assorted pork meat and French cheeses 21€
MEAT
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Bœuf Bourguignon with boiled potatoes 19€
Beef stew braised in red wine
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Duck breast and pepper sauce 23€
Served with mashed potatoes
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Lamb shank 25€
Served with ratatouille
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Veal cutlet "à la Normande" 24€
Served with linguine and mushroom creamy sauce
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Breaded veal cutlet "à la Milanaise" 24€
Served with linguine and tomato sauce
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Free range Chicken 22€
French fries
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Duck leg confit, Gascony's specialty 21€
Fried potatoes with garlic and salad
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Rumsteak with Bleu cheese sauce 24€
Potatoes au gratin
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Entrecôte ribeye 27€
Parsley butter and French fries
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Raw beef tartare prepared on the spot 19.5€
Served with French fries and salad
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Tenderloin steak with foie gras sauce 35€
Served with French beans
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Cheese burger with Saint-Nectaire cheese 18€
Served with French fries
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Chicken burger 17€
Served with French fries
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Linguine with bolognese sauce 17€
FISH
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Seabass cooked with thyme 26€
Served with fennel and sun dried tomatoes
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Jumbo shrimps cooked in Pastis 28€
Served with ratatouille
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Salmon 19.5€
Served with ratatouille
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Mussels prepared "à la Marinière" 13.5€
Served French fries
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Fish and chips 16.5€
Served with French fries
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Pasta with smoked salmon and fresh salmon 19€
SALAD
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Cadet 16€
Mixed salads, tomatoes, ham, emmental cheese and boiled eggs
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César 17€
Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese
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Place du Tertre 18€
Lamb's lettuce, tomatoes, nuts, figs, hot goat cheeses
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Auvergnate 18€
Salad, nuts, raw ham and Bleu cheese
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Gascogne 19€
Salad, tomatoes, French beans, gizzards, smoked duck breast and homemade foie gras terrine
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Niçoise 17€
Tomatoes, French beans, boiled eggs, green peppers; red peppers, tuna and anchovy
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Fraîcheur 19€
Avocado, shrimps, smoked salmon, oranges, grapefruits and tomatoes
Vegetarian dishes
Cheese, desserts and ice creams
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Choose your cheese 9.8€
Cantal, Brie de Meaux, Saint-Nectaire, Bleu d'Auvergne, Camembert au lait cru ou Crottin de chèvre frais
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Selection of 3 cheeses 15€
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Homemade crème brulée with vanilla 9.8€
Caramelized on the spot
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Ile flottante meringue with pralines 10€
Vanilla custard cream
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Homemade chocolate mousse 9.8€
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Homemade fresh fruits salad 9.8€
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Homemade Tatin apple pie 12€
With a scoop of vanilla ice cream
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Financier with Rhubarb, pistachio cream and raspberries 13€
French almond cake
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Homemade cheesecake with red berry coulis 11€
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Café Gourmand 9.5€
Coffee with mignardises assortment
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White cheese with red berry coulis 9.5€
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Homemade profiteroles 12€
Cream puff filled with vanilla ice cream, chocolate sauce
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Ice cream "Liégeois" Coffee or chocolate 12€
Ice cream coffee or chocolate with whipped cream
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Ice cream "Melba" 12€
Vanilla, seasonal fruits and whipped cream
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Banana Split 12€
Vanilla ice cream, chocolate and strawberry, chocolate sauce, banana and whipped cream
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Ice cream "Parisienne" 9.9€
Choose 3 flavors : Sorbet : strawberry, cassis, passion fruit, lime AND Glace : vanilla, chocolate, coffee, rum-raisin coco, salty butter caramel, mint-chocolate
Menu du Tertre starter, main and dessert 29€
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Choose a starter
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Avocado slices with shrimps and cocktail sauce
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Roasted Saint-Marcellin's cheese wrapped with bacon and apple slices
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Onion soup with melted cheese
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Starter of day
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Choose a main course
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Bœuf Bourguignon with boiled potatoes
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Pasta with smoked salmon and fresh salmon
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Free range Chicken with French fries
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Today's special
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Choose a dessert
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Ice cream "Parisienne", choose 3 flavors
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French Crêpes with chocolate coulis
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Fresh fruits salad
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Dessert of the day