155,00€
Description
LIVE MUSIC WILL START AT 8PM
Glass of Champagne
Amuse-bouche cooked by the Chef
Scampi cream as a cappuccino, with caviar cream
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Homemade duck Foie gras with mango marmelade, whole-grain bread
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Lobster ravioli served with lobster sauce
Veal tenderloin, Wellington’s style perfumed with truffle, seasonal vegetables
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Trou Normand
Apple sorbet with Calvados
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Plate of cheese served with salad and nuts
Truffled Brie, Cantal and Saint-Nectaire
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« Mont Blanc from Montmartre’s Butte »
Chestnut cream, meringue and white chocolate cream
Coffe or tea with mignardises