New year’s Eve menu

155,00

Catégorie :

Description

LIVE MUSIC WILL START AT 8PM

Glass of Champagne

Amuse-bouche cooked by the Chef

Scampi cream as a cappuccino, with caviar cream

Homemade duck Foie gras with mango marmelade,  whole-grain bread

Lobster ravioli served with lobster sauce

Veal tenderloin, Wellington’s style perfumed with truffle, seasonal vegetables

Trou Normand

Apple sorbet with Calvados

Plate of cheese served with salad and nuts

Truffled Brie, Cantal and Saint-Nectaire

“Mont Blanc from Montmartre’s Butte”

Chestnut cream, meringue and  white chocolate cream

Coffe or tea with mignardises