Description

LIVE MUSIC WILL START AT 8PM

Glass of Champagne

Amuse-bouche cooked by the Chef

Scampi cream as a cappuccino, with caviar cream

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Homemade duck Foie gras with mango marmelade,  whole-grain bread

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Lobster ravioli served with lobster sauce

Veal tenderloin, Wellington’s style perfumed with truffle, seasonal vegetables

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Trou Normand

Apple sorbet with Calvados

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Plate of cheese served with salad and nuts

Truffled Brie, Cantal and Saint-Nectaire

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« Mont Blanc from Montmartre’s Butte »

Chestnut cream, meringue and  white chocolate cream

Coffe or tea with mignardises