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Menu du Tertre
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Menu starter, main and dessert
35.00 -
Choice of starters
Avocado slices with shrimps and cocktail sauce
Roasted Saint-Marcellin's cheese wrapped with bacon and apple slices
Onion soup with melted cheese
Starter of day -
Choice of main courses
Bœuf Bourguignon with boiled potatoes
Pasta with smoked salmon and fresh salmon
Free range Chicken with French fries
Today's special -
Choose a dessert
Ice cream "Parisienne", choose 3 flavors
French Crêpes with chocolate coulis
Fresh fruits salad
Dessert of the day
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Viandes
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Beef tartare prepared by us, fries salad
22.00 -
Rumsteak pave with morel sauce, mashed potato
26.00 -
Duck confit with orange and gratin dauphinois
25.00 -
Beef bourguignon, steamed potatoes
19.00 -
Preserved duck, garlic grilled potatoes, salad
23.00 -
Beef fillet “perigourdine” foie gras sauce, French beans
36.00 -
Duck breast and pepper sauce
24.00Served with mashed potatoes
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Free range chicken roasted in its juice, french fries
23.00 -
Lamb shank
27.00Served with ratatouille
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Grilled rib steak with maître d'hôtel butter or chimichurri, french fries and mesclun salad
32.00 -
Rump of veal, rich gravy, olive powder and its mashed potatoes
26.00 -
Confit ribs, grilled peppers and candied vine tomatoes
22.00Beef stew braised in red wine
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Salades Composées
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Cadet
18.00Mixed salads, tomatoes, ham, emmental cheese and boiled eggs
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Cesar salad
20.00Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese
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Fresh salad
22.00Avocado, shrimp, smoked salmon, grapefruit and orange segments, tomato
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Niçoise-style salad
20.00Tomatoes, green beans, hard-boiled eggs, green and red bell peppers, tuna, anchovies
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Salad, tomatoes, French beans, gizzards, smoked breast fillets, duck foie gras
22.00 -
Auvergnate
21.00Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese
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Salad, tomatoes, green beans, hard-boiled eggs, sweet green and red pepper, tuna, anchovies
20.00 -
Tertre salad
21.00Lamb's lettuce, tomatoes, nuts, figs, hot goat cheeses
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Avocado, shrimps, smoked salmon, grapefruit and orange segments, tomatoes
21.00
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Menu Enfant
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Children's menu
10 €Till 10 years old
Main Course to choose
Pizza,ham, breaded chicken, minced beef steak with French fries
Dessert
2 scoops of ice cream
Soda
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Nos Burgers
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Saint-Nectaire cheeseburger with fries - Single
19.00 -
Saint-Nectaire cheeseburger with fries - Double
28.00 -
Chicken burger, french fries
19.00 -
Chicken burger with fries - Double
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Entrées
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Country terrine, pickles
12.00 -
Duck foie gras, fig marmalade
27.00 -
Parsleyed snails X12
20.00 -
Parsleyed snails x6
13.00 -
Roasted Saint Marcellin with apples
16.00 -
Tomatoes with buffalo mozzarella and pesto
17.00 -
Frog legs, 6 pieces
15.00Slowly cooked in parsley and garlic
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Avocado with shrimps and cocktail sauce
16.00 -
Frog legs with garlic and parsley x12
27.00 -
Tomatoes with mozzarella di buffala, pistou sauce
21.00 -
Roasted Saint-Marcellin's cheese
9.00Wrapped with bacon and apple slices
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Foie gras cooked by the Chef
24.00Fig marmelade and toasts
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Vegetarian quiche and its mesclun salad
15.00 -
Assortment of cooked and cured meats
22.00 -
Hard boiled eggs, homemade mayonnaise
9.00 -
Mixed board
24.00 -
Plate of smoked salmon, herb cream, toasts
21.00 -
Assortment of cooked and cured meats and cheeses
23.00
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Soupes
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Fish soup with croutons
16.00 -
Home-made gratinated French onion soup
14.00
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Poissons
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Roasted salmon steak, homemade ratatouille
22.00Served with ratatouille
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Cod fillet with dill cream, mashed potatoes
26.00Served with fennel and sun dried tomatoes
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Flambeed prawns with Pastis, Provençal vegetable sauté
33.00 -
Jumbo shrimps cooked in Pastis
28.00Served with ratatouille
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Fish and chips
19.50 -
Mariniere or arrabiata mussels, fries
16.00
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Plats végétariens
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Linguines Napolitaines pasta with tomato sauce
19.00 -
Vegetarian burger
19.00French fries
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Linguine à l'arrabiata
28.00Italian sauce a bit spicy with garlic, parsley and basil
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Homemade vegetable lasagnes
19.00 -
Quinoa salad with citrus fruits
19.00Salad, pomegranate, flaked almonds, fresh herbs, dried fruits and cranberry
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Pâtes
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Linguines à la bolognaise
19.00 -
Linguines aux deux saumons
22.00
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Fromages & Desserts
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Choose your cheese
11.00Cantal, Brie de Meaux, Saint-Nectaire, Bleu d'Auvergne, Camembert au lait cru ou Crottin de chèvre frais
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Farmer's goat cheese crottin
11.00 -
Assortment of 3 cheeses
17.00
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Glaces
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Grosse profiterole Maison, garnie de glace vanille nappée de chocolat chaud
16.00 -
Café ou Chocolat liégeois glace café ou chocolat, chantilly
16.00 -
Coupe Melba vanille, fruit de saison, Chantilly
16.00 -
Banana Split : glace vanille, chocolat et fraise, sauce chocolat, banane, chantilly
16.00 -
Coupe Parisienne 3 parfums au choix
14.00 -
Sorbets
Fraise, cassis, passion, citron vert
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Glaces
Vanille, café, chocolat, rhum-raisins, coco, caramel salé, menthe-chocolat
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