Menu starter, main and dessert
Choice of starters
Avocado slices with shrimps and cocktail sauce
Roasted Saint-Marcellin's cheese wrapped with bacon and apple slices
Onion soup with melted cheese
Starter of day
Choose a main course
Bœuf Bourguignon with boiled potatoes
Pasta with smoked salmon and fresh salmon
Free range Chicken with French fries
Today's special
Choose a dessert
Ice cream "Parisienne", choose 3 flavors
French Crêpes with chocolate coulis
Fresh fruits salad
Dessert of the day
Prepared beef tartare (raw meat) french fries, salad
Thick rump steak, blue cheese sauce, potatoes gratined
Milanese veal cutlet , tomato sauce, linguine
Preserved duck, garlic grilled potatoes, salad
Beef fillet “perigourdine” foie gras sauce, French beans
Duck breast and pepper sauce
Served with mashed potatoes
Free range chicken roasted in its juice, french fries
Lamb shank
Served with ratatouille
grilled rib steak with parsleyed butter and french fries
Veal cutlet, Normandy-style sauce, linguine
Bœuf Bourguignon with boiled potatoes
Beef stew braised in red wine
Cadet
Mixed salads, tomatoes, ham, emmental cheese and boiled eggs
Cesar salad
Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese
Salad, tomatoes, French beans, gizzards, smoked breast fillets, duck foie gras
Auvergnate
Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese
Salad, tomatoes, green beans, hard-boiled eggs, sweet green and red pepper, tuna, anchovies
Tertre salad
Lamb's lettuce, tomatoes, nuts, figs, hot goat cheeses
Avocado, shrimps, smoked salmon, grapefruit and orange segments, tomatoes
Children's menu
Till 10 years old
Pizza,ham, breaded chicken, minced beef steak with French fries
2 scoops of ice cream
Cheeseburger, french fries
Chicken burger, french fries
Parsleyed snails X12
Parsleyed snails x6
Frog legs, 6 pieces
Slowly cooked in parsley and garlic
Avocado with shrimps and cocktail sauce
Frog legs with garlic and parsley x12
Tomatoes with mozzarella di buffala, pistou sauce
Roasted Saint-Marcellin's cheese
Wrapped with bacon and apple slices
Foie gras cooked by the Chef
Fig marmelade and toasts
Assortment of cooked and cured meats
Hard boiled eggs, homemade mayonnaise
Plate of smoked salmon, herb cream, toasts
Assortment of cooked and cured meats and cheeses
Fish soup with croutons
Home-made gratinated French onion soup
Salmon
Served with ratatouille
Seabass cooked with thyme
Served with fennel and sun dried tomatoes
Jumbo shrimps cooked in Pastis
Served with ratatouille
Fish and chips
Mussels, french fries
Linguines Napolitaines pasta with tomato sauce
Vegetarian burger
French fries
Linguine à l'arrabiata
Italian sauce a bit spicy with garlic, parsley and basil
Homemade vegetable lasagnes
Quinoa salad with citrus fruits
Salad, pomegranate, flaked almonds, fresh herbs, dried fruits and cranberry
Linguines à la bolognaise
Linguines aux deux saumons
Linguine Carbonara
Choose your cheese
Cantal, Brie de Meaux, Saint-Nectaire, Bleu d'Auvergne, Camembert au lait cru ou Crottin de chèvre frais
test
Grosse profiterole Maison, garnie de glace vanille nappée de chocolat chaud
Café ou Chocolat liégeois glace café ou chocolat, chantilly
Coupe Melba vanille, fruit de saison, Chantilly
Banana Split : glace vanille, chocolat et fraise, sauce chocolat, banane, chantilly
Coupe Parisienne 3 parfums au choix
Sorbets
Fraise, cassis, passion, citron vert
Glaces
Vanille, café, chocolat, rhum-raisins, coco, caramel salé, menthe-chocolat