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Menu du Tertre
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Choice of starters
Avocado slices with shrimps and cocktail sauce
Roasted Saint-Marcellin's cheese wrapped with bacon and apple slices
Onion soup with melted cheese
Starter of day -
Choose a main course
Bœuf Bourguignon with boiled potatoes
Pasta with smoked salmon and fresh salmon
Free range Chicken with French fries
Today's special -
Choose a dessert
Ice cream "Parisienne", choose 3 flavors
French Crêpes with chocolate coulis
Fresh fruits salad
Dessert of the day
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Viandes
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Bœuf Bourguignon with boiled potatoes
19 €Beef stew braised in red wine
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Duck breast and pepper sauce
23 €Served with mashed potatoes
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Lamb shank
25 €Served with ratatouille
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Salades Composées
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Auvergnate
17 €Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese
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Cadet
16 €Mixed salads, tomatoes, ham, emmental cheese and boiled eggs
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Cesar salad
17 €Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese
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Tertre salad
18 €Lamb's lettuce, tomatoes, nuts, figs, hot goat cheeses
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Entrées
Starter - Entradas - Vorspeisen - Antipasti - Закуски - Entradas - Antreler - 前菜 -前菜.
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Foie gras cooked by the Chef
22 €Fig marmelade and toasts
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Frog legs, 6 pieces
12 €Slowly cooked in parsley and garlic
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Roasted Saint-Marcellin's cheese
14 €Wrapped with bacon and apple slices
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Poissons
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Jumbo shrimps cooked in Pastis
28 €Served with ratatouille
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Salmon
19,50 €Served with ratatouille
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Seabass cooked with thyme
26 €Served with fennel and sun dried tomatoes
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Plats végétariens
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Homemade vegetable lasagnes
20 € -
Linguine à l'arrabiata
16 €Italian sauce a bit spicy with garlic, parsley and basil
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Quinoa salad with citrus fruits
19 €Salad, pomegranate, flaked almonds, fresh herbs, dried fruits and cranberry
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Vegetarian burger
17 €French fries
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Fromages - Desserts - Glaces
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Choose your cheese
9,80 €Cantal, Brie de Meaux, Saint-Nectaire, Bleu d'Auvergne, Camembert au lait cru ou Crottin de chèvre frais
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Homemade crème brulée with vanilla
9,80 €Caramelized on the spot
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Selection of 3 cheeses
15 €
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A LA CARTE
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