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  • Accueil
  • La Carte
  • Vins & Champagnes
  • Menu du Jour
  • Menu Écailleur
  • Groupes & Évènements
  • Soirées Musicales
  • Réservations
Menu
  • Accueil
  • La Carte
  • Vins & Champagnes
  • Menu du Jour
  • Menu Écailleur
  • Groupes & Évènements
  • Soirées Musicales
  • Réservations

Menu Section: Starter

starter

Frog legs with garlic and parsley x12

Frog legs with garlic and parsley x12 27.00

Assortment of cooked and cured meats and cheeses

Assortment of cooked and cured meats and cheeses 23.00

Assortment of cooked and cured meats

Assortment of cooked and cured meats 22.00

Plate of smoked salmon, herb cream, toasts

Plate of smoked salmon, herb cream, toasts 21.00

Hard boiled eggs, homemade mayonnaise

Hard boiled eggs, homemade mayonnaise 9.00

Parsleyed snails X12

Parsleyed snails X12 20.00

Parsleyed snails x6

Parsleyed snails x6 13.00

Tomatoes with mozzarella di buffala, pistou sauce

Tomatoes with mozzarella di buffala, pistou sauce 21.00

Avocado with shrimps and cocktail sauce

Avocado with shrimps and cocktail sauce 16.00

Frog legs, 6 pieces

Frog legs, 6 pieces 15.00 Slowly cooked in parsley and garlic

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Adresse

4, place du Tertre 75018 à Paris
Tél. : 01 46 06 71 73

Horaires

Du lundi au dimanche
9h00 à 2h00

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