Menu starter, main and dessert
Choice of starters
Avocado slices with shrimps and cocktail sauce
Roasted Saint-Marcellin's cheese wrapped with bacon and apple slices
Onion soup with melted cheese
Starter of day
Choice of main courses
Bœuf Bourguignon with boiled potatoes
Pasta with smoked salmon and fresh salmon
Free range Chicken with French fries
Today's special
Choose a dessert
Ice cream "Parisienne", choose 3 flavors
French Crêpes with chocolate coulis
Fresh fruits salad
Dessert of the day
Children's menu
Till 10 years old
Pizza,ham, breaded chicken, minced beef steak with French fries
2 scoops of ice cream
starter
Country terrine, pickles
Duck foie gras, fig marmalade
Parsleyed snails X12
Parsleyed snails x6
Roasted Saint Marcellin with apples
Tomatoes with buffalo mozzarella and pesto
Frog legs, 6 pieces
Slowly cooked in parsley and garlic
Avocado with shrimps and cocktail sauce
Frog legs with garlic and parsley x12
Tomatoes with mozzarella di buffala, pistou sauce
Roasted Saint-Marcellin's cheese
Wrapped with bacon and apple slices
Foie gras cooked by the Chef
Fig marmelade and toasts
Vegetarian quiche and its mesclun salad
Assortment of cooked and cured meats
Hard boiled eggs, homemade mayonnaise
Mixed board
Plate of smoked salmon, herb cream, toasts
Assortment of cooked and cured meats and cheeses
Cadet
Mixed salads, tomatoes, ham, emmental cheese and boiled eggs
Cesar salad
Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese
Fresh salad
Avocado, shrimp, smoked salmon, grapefruit and orange segments, tomato
Niçoise-style salad
Tomatoes, green beans, hard-boiled eggs, green and red bell peppers, tuna, anchovies
Salad, tomatoes, French beans, gizzards, smoked breast fillets, duck foie gras
Auvergnate
Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese
Salad, tomatoes, green beans, hard-boiled eggs, sweet green and red pepper, tuna, anchovies
Tertre salad
Lamb's lettuce, tomatoes, nuts, figs, hot goat cheeses
Avocado, shrimps, smoked salmon, grapefruit and orange segments, tomatoes
Viandes du restaurant Au cadet de Gascogne
Beef tartare prepared by us, fries salad
Rumsteak pave with morel sauce, mashed potato
Duck confit with orange and gratin dauphinois
Beef bourguignon, steamed potatoes
Preserved duck, garlic grilled potatoes, salad
Beef fillet “perigourdine” foie gras sauce, French beans
Duck breast and pepper sauce
Served with mashed potatoes
Free range chicken roasted in its juice, french fries
Lamb shank
Served with ratatouille
Grilled rib steak with maître d'hôtel butter or chimichurri, french fries and mesclun salad
Rump of veal, rich gravy, olive powder and its mashed potatoes
Confit ribs, grilled peppers and candied vine tomatoes
Beef stew braised in red wine
Roasted salmon steak, homemade ratatouille
Served with ratatouille
Cod fillet with dill cream, mashed potatoes
Served with fennel and sun dried tomatoes
Flambeed prawns with Pastis, Provençal vegetable sauté
Jumbo shrimps cooked in Pastis
Served with ratatouille
Fish and chips
Mariniere or arrabiata mussels, fries
Linguines Napolitaines pasta with tomato sauce
Vegetarian burger
French fries
Linguine à l'arrabiata
Italian sauce a bit spicy with garlic, parsley and basil
Homemade vegetable lasagnes
Quinoa salad with citrus fruits
Salad, pomegranate, flaked almonds, fresh herbs, dried fruits and cranberry
Choose your cheese
Cantal, Brie de Meaux, Saint-Nectaire, Bleu d'Auvergne, Camembert au lait cru ou Crottin de chèvre frais
Farmer's goat cheese crottin
Assortment of 3 cheeses