THE CADET DE GASCOGNE RESTAURANT MENU -

- Menu du Tertre
- Menu starter, main and dessert
  
  35.00
- Choice of starters
  
  Avocado slices with shrimps and cocktail sauce
  Roasted Saint-Marcellin's cheese wrapped with bacon and apple slices
  Onion soup with melted cheese
  Starter of day
- Choice of main courses
  
  Bœuf Bourguignon with boiled potatoes
  Pasta with smoked salmon and fresh salmon
  Free range Chicken with French fries
  Today's special
- Choose a dessert
  
  Ice cream "Parisienne", choose 3 flavors
  French Crêpes with chocolate coulis
  Fresh fruits salad
  Dessert of the day
- Children's menu main course
- Children's menu
  
  10 €
  
  Till 10 years old
  
  Main Course to choose
  
  Pizza,ham, breaded chicken, minced beef steak with French fries
  
  Dessert
  
  2 scoops of ice cream
  
  Soda
- Starter
  
  starter
- Country terrine, pickles
  
  12.00
- Duck foie gras, fig marmalade
  
  27.00
- Parsleyed snails X12
  
  20.00
- Parsleyed snails x6
  
  13.00
- Roasted Saint Marcellin with apples
  
  16.00
- Tomatoes with buffalo mozzarella and pesto
  
  17.00
- Frog legs, 6 pieces
  
  15.00
  
  Slowly cooked in parsley and garlic
- Avocado with shrimps and cocktail sauce
  
  16.00
- Frog legs with garlic and parsley x12
  
  27.00
- Tomatoes with mozzarella di buffala, pistou sauce
  
  21.00
- Roasted Saint-Marcellin's cheese
  
  9.00
  
  Wrapped with bacon and apple slices
- Foie gras cooked by the Chef
  
  24.00
  
  Fig marmelade and toasts
- Vegetarian quiche and its mesclun salad
  
  15.00
- Assortment of cooked and cured meats
  
  22.00
- Hard boiled eggs, homemade mayonnaise
  
  9.00
- Mixed board
  
  24.00
- Plate of smoked salmon, herb cream, toasts
  
  21.00
- Assortment of cooked and cured meats and cheeses
  
  23.00
- Salads
- Cadet
  
  18.00
  
  Mixed salads, tomatoes, ham, emmental cheese and boiled eggs
- Cesar salad
  
  20.00
  
  Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese
- Fresh salad
  
  22.00
  
  Avocado, shrimp, smoked salmon, grapefruit and orange segments, tomato
- Niçoise-style salad
  
  20.00
  
  Tomatoes, green beans, hard-boiled eggs, green and red bell peppers, tuna, anchovies
- Salad, tomatoes, French beans, gizzards, smoked breast fillets, duck foie gras
  
  22.00
- Auvergnate
  
  21.00
  
  Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese
- Salad, tomatoes, green beans, hard-boiled eggs, sweet green and red pepper, tuna, anchovies
  
  20.00
- Tertre salad
  
  21.00
  
  Lamb's lettuce, tomatoes, nuts, figs, hot goat cheeses
- Avocado, shrimps, smoked salmon, grapefruit and orange segments, tomatoes
  
  21.00
- Meat
  
  Viandes du restaurant Au cadet de Gascogne
- Beef tartare prepared by us, fries salad
  
  22.00
- Rumsteak pave with morel sauce, mashed potato
  
  26.00
- Duck confit with orange and gratin dauphinois
  
  25.00
- Beef bourguignon, steamed potatoes
  
  19.00
- Preserved duck, garlic grilled potatoes, salad
  
  23.00
- Beef fillet “perigourdine” foie gras sauce, French beans
  
  36.00
- Duck breast and pepper sauce
  
  24.00
  
  Served with mashed potatoes
- Free range chicken roasted in its juice, french fries
  
  23.00
- Lamb shank
  
  27.00
  
  Served with ratatouille
- Grilled rib steak with maître d'hôtel butter or chimichurri, french fries and mesclun salad
  
  32.00
- Rump of veal, rich gravy, olive powder and its mashed potatoes
  
  26.00
- Confit ribs, grilled peppers and candied vine tomatoes
  
  22.00
  
  Beef stew braised in red wine
- Fish
- Roasted salmon steak, homemade ratatouille
  
  22.00
  
  Served with ratatouille
- Cod fillet with dill cream, mashed potatoes
  
  26.00
  
  Served with fennel and sun dried tomatoes
- Flambeed prawns with Pastis, Provençal vegetable sauté
  
  33.00
- Jumbo shrimps cooked in Pastis
  
  28.00
  
  Served with ratatouille
- Fish and chips
  
  19.50
- Mariniere or arrabiata mussels, fries
  
  16.00
- Vegetarian dishes
- Linguines Napolitaines pasta with tomato sauce
  
  19.00
- Vegetarian burger
  
  19.00
  
  French fries
- Linguine à l'arrabiata
  
  28.00
  
  Italian sauce a bit spicy with garlic, parsley and basil
- Homemade vegetable lasagnes
  
  19.00
- Quinoa salad with citrus fruits
  
  19.00
  
  Salad, pomegranate, flaked almonds, fresh herbs, dried fruits and cranberry
- Cheeses Desserts and Ice creams
- Choose your cheese
  
  11.00
  
  Cantal, Brie de Meaux, Saint-Nectaire, Bleu d'Auvergne, Camembert au lait cru ou Crottin de chèvre frais
- Farmer's goat cheese crottin
  
  11.00
- Assortment of 3 cheeses
  
  17.00

x