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THE CADET DE GASCOGNE RESTAURANT MENU

    • Menu du Tertre

    • Menu starter, main and dessert

      34
    • Choice of starters

      Avocado slices with shrimps and cocktail sauce
      Roasted Saint-Marcellin's cheese wrapped with bacon and apple slices
      Onion soup with melted cheese
      Starter of day

    • Choose a main course

      Bœuf Bourguignon with boiled potatoes
      Pasta with smoked salmon and fresh salmon
      Free range Chicken with French fries
      Today's special

    • Choose a dessert

      Ice cream "Parisienne", choose 3 flavors
      French Crêpes with chocolate coulis
      Fresh fruits salad
      Dessert of the day

    • Meat

      Viandes du restaurant Au cadet de Gascogne

    • Prepared beef tartare (raw meat) french fries, salad

      21.50
    • grilled rib steak with parsleyed butter and french fries

      31
    • Thick rump steak, blue cheese sauce, potatoes gratined

      25
    • Preserved duck, garlic grilled potatoes, salad

      23
    • Bœuf Bourguignon with boiled potatoes

      19

      Beef stew braised in red wine

    • Beef fillet “perigourdine” foie gras sauce, French beans

      36
    • Lamb shank

      27

      Served with ratatouille

    • Duck breast and pepper sauce

      25

      Served with mashed potatoes

    • Veal cutlet, Normandy-style sauce, linguine

      26
    • Milanese veal cutlet , tomato sauce, linguine

      26
    • Free range chicken roasted in its juice, french fries

      23
    • Salads

    • Cadet

      18

      Mixed salads, tomatoes, ham, emmental cheese and boiled eggs

    • Cesar salad

      19

      Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese

    • Tertre salad

      20

      Lamb's lettuce, tomatoes, nuts, figs, hot goat cheeses

    • Auvergnate

      20

      Salad, tomatoes, boiled eggs, breaded chicken and Parmesan cheese

    • Salad, tomatoes, French beans, gizzards, smoked breast fillets, duck foie gras

      21
    • Salad, tomatoes, green beans, hard-boiled eggs, sweet green and red pepper, tuna, anchovies

      19
    • Avocado, shrimps, smoked salmon, grapefruit and orange segments, tomatoes

      21
    • Children's menu main course

    • Children's menu

      10 €

      Till 10 years old

      Main Course to choose

      Pizza,ham, breaded chicken, minced beef steak with French fries

      Dessert

      2 scoops of ice cream

      Soda

       

    • Starter

      starter

    • Avocado with shrimps and cocktail sauce

      13.50
    • Parsleyed snails x6

      12
    • Parsleyed snails X12

      19
    • Frog legs, 6 pieces

      14

      Slowly cooked in parsley and garlic

    • Frog legs with garlic and parsley x12

      26
    • Tomatoes with mozzarella di buffala, pistou sauce

      16
    • Roasted Saint-Marcellin's cheese

      14 €

      Wrapped with bacon and apple slices

    • Foie gras cooked by the Chef

      24

      Fig marmelade and toasts

    • Hard boiled eggs, homemade mayonnaise

      9
    • Plate of smoked salmon, herb cream, toasts

      21
    • Assortment of cooked and cured meats

      21
    • Assortment of cooked and cured meats and cheeses

      23
    • Fish

    • Salmon

      21.50

      Served with ratatouille

    • Seabass cooked with thyme

      28

      Served with fennel and sun dried tomatoes

    • Jumbo shrimps cooked in Pastis

      31

      Served with ratatouille

    • Mussels, french fries

      15
    • Fish and chips

      18.50
    • Vegetarian dishes

    • Homemade vegetable lasagnes

      22
    • Linguine à l'arrabiata

      18

      Italian sauce a bit spicy with garlic, parsley and basil

    • Linguines Napolitaines pasta with tomato sauce

      18
    • Quinoa salad with citrus fruits

      19

      Salad, pomegranate, flaked almonds, fresh herbs, dried fruits and cranberry

    • Vegetarian burger

      19

      French fries

    • Cheeses Desserts and Ice creams

    • 10.50
    • 7.10
    • Choose your cheese

      11

      Cantal, Brie de Meaux, Saint-Nectaire, Bleu d'Auvergne, Camembert au lait cru ou Crottin de chèvre frais

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      10.50
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